Published On:Sunday, 31 March 2019
Posted by ARAB GAZETTE. weekly newspaper issued on Sunday morning - London, UNITED KINGDOMمؤسسة الوطن العربى الإعلامية - لندن ، المملكة المتحدة . WA MEDIA FOUNDATION - LONDON, UK
Report : Every Year 700 Million People Fall Ill from Contaminated Food
Report : Every Year 700 Million People Fall Ill from Contaminated Food
ARAB GAZETTER - ROME, (IPS)
It may sound like an endless tale of modern seven plagues: mad cows, avian flu, led-poisoned fish, swine fever, desert locusts being the most dangerous of migratory pests, let alone new, aggressive rust threatening entire wheat crops in three continents, just to mention a few. Now it is about contaminated food that every year causes illness to 1 in 10 people around the world – or around 700 million – killing 420,000 people as a result.
The leading United Nations body in the field of food agriculture has something to say on this. And it does: food availability and food hygiene are compromised every day by diseases and pests that plague plants and animals as well as various types of contaminants.
“This happens on farms, in factories, at home, in fresh or sea water, in the open air and in the midst of dense forests,” warns the UN Food and Agriculture Organisation (FAO).
Whether in the form of pathogen, insect or contaminant, threats are now travelling faster and further, making effective and timely responses more difficult and putting people’s food supplies, their health and livelihoods, and often their lives at greater risk, it adds.
Over 70 per cent of new diseases of humans have animal origin, with the potential of becoming major public health threats, FAO adds.
On this, another UN specialised agency, the World Health Organization (WHO), has something to add: the great majority of people will experience a foodborne disease at some point in their lives.
This highlights the importance of making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals, according to WHO.
“Food can become contaminated at any point during production, distribution and preparation. Everyone along the production chain, from producer to consumer, has a role to play to ensure the food we eat does not cause diseases.”
Should this not be enough, the UN food and agriculture agency reminds that with more people, plants and animals travelling internationally, there are more pathogens moving with them.
“Pests plaguing plants and trees, diseases passing from animals to humans, pollutants compromising waters and soils, climate patterns undergoing drastic change, the threats to our food supply know no borders.”
Moreover, FAO says that a third of global crop production is lost annually due to insects and plant diseases that can spread to multiple countries and through continents.
Why All This Happens
According to the specialised agency, a number of trends are contributing to this, including certain types of intensive farming, deforestation, overgrazing and climate change.
In addition, conflicts, civil unrest and globalized trade are all increasing the likelihood of threats emerging, passing to other countries and becoming devastating in these newly infected countries, it adds.
“Food can be contaminated in the processing and marketing phases, processes that often take place in different countries making it more difficult to identify the point of contamination.”
To address the rising number of trans-boundary animal and plant pests and diseases, FAO has published “Averting risks to the food chain“, a set of proven emergency prevention methods and tools. They show how prevention, early warning, preparedness, good food chain crisis management and good practices can improve food security and safety, save lives and livelihoods.
“Keeping the food chain safe is becoming increasingly complicated in an interconnected and more complex world. That’s why we believe it’s important for sectors involved in food production, processing and marketing to watch out for current and potential threats and respond to them in a concerted manner,” said FAO Assistant Director-General Ren Wang
